Try this Red Sea Breem Sashimi recipe, or contribute your own.

Still searching for what to cook ?

Name: Red Sea Breem Sashimi
Prep time: 30 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Japanese
Ingredients: 1/4 pound red sea breem; 1/4 inch piece Ginger grated; 1/4 stalk Green onion finely chopped; 1/4 teaspoons Sesame seeds toasted; 2 teaspoons ponzu sauce

Find the most delicious recipes here

INGREDIENTS

1/4 pound red sea breem
1/4 inch piece Ginger ; grated
1/4 stalk Green onion ; finely chopped
1/4 teaspoons Sesame seeds ; toasted
2 teaspoons ponzu sauce

Servings

INSTRUCTIONS

1. Pat the sea bream dry and slice into 1/4 inch slices. Arrange on a plate.

2. On each piece place a dab of ginger, and a small amount of the green onion.

3. Sprinkle with toasted sesame seeds and place in refrigerator until ready to serve.

4. Prior to serving pour small amount of ponzu sauce on the side of the plate (not on top of the fish).

5. Add león wedge to plate.

NOTES

Alert editor

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (30g)
Recipe Makes: 4 Servings

Calories: 3
Calories from Fat: 2 (67%)

Amt Per Serving		% DV

	Total Fat 0.2g	0 %
	Saturated Fat 0g	0 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0.1g
Cholesterol 0mg		0 %
Sodium 0.3mg		0 %
Potassium 7.2mg		0 %
Total Carbohydrate 0.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 0.2g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 3

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe