Bring the water to a boil then add Vinegar
Add washed shisho and boil for 5 minutes
The water has become bright purple. Turn off heat and strain out leaves, keeping the liquid
Dissolve honey in the hot liquid
Heat again, and bring back to a boil
Dissolve sugar and boil for 20-30 minutes
Put the final concentrated juice in a jar or container for storage in the fridge,
Traditionally it is drank diluted with 2 parts water or ice to 1 part shiso juice.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (311g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 39 (36%)|
|Amt Per Serving||% DV|
|Total Fat 4.3g||6 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 1.7g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 185.1mg||57 %|
|Sodium 75.5mg||3 %|
|Potassium 189.4mg||5 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 8.9g|
|Protein 5.5g||8 %|
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Calories per serving: 109
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