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Suggest a better description1. Cut pork in 2-inch cubes and place with water in a heavy pan. Bring to a boil, then simmer, covered, 30 minutes. Drain, reserving liquid. 2. Add soy sauce to pork in pan. Cook over low heat, turning meat frequently until soy sauce is absorbed. Stir in sherry, sugar aod salt. 3. Return reserved liquid and reheat; then simmer, covered, 20 minutes, turning meat once or twice. 4. Stem fresh mushrooms; arrange caps under pork cubes and simmer, covered, 20 minutes more. VARIATIONS: For the fresh mushrooms, substitute 6 to 8 dried black mushrooms (soaked); or 1/2 pound round cabbage, cut in wedges. From
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 666 | ||
Calories from Fat: 620 (93%) | ||
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Amt Per Serving | % DV | |
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Total Fat 68.9g | 92 % | |
Saturated Fat 25.2g | 126 % | |
Monounsaturated Fat 33g | ||
Polyunsanturated Fat 7.3g | ||
Cholesterol 76.2mg | 23 % | |
Sodium 630.7mg | 22 % | |
Potassium 178.2mg | 5 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 2.8g | ||
Protein 7g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 666
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