Try this Red Slaw recipe, or contribute your own.Suggest a better description
Pour orange juice over grated apple. Add beet root, carrot, celery and chopped mint. Sprinkle with the light dusting of cinnamon and nutmeg. Dressing not required for this slaw as the orange juice, as well as preventing Apple discoloring, also serves as the dressing.
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|Serving Size: 1 (1181g)|
|Recipe Makes: Servings|
|Calories from Fat: 20 (3%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 0.4g||2 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 70.3mg||2 %|
|Potassium 1442.3mg||38 %|
|Total Carbohydrate 158.3g||47 %|
|Dietary Fiber 28.7g||115 %|
|Sugars, other 129.6g|
|Protein 3.7g||5 %|
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Calories per serving: 602
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