Try this Red Snapper Veracruzana (Huachinango a la Veracruzana) recipe, or contribute your own.
Suggest a better descriptionIn blender or food processor, blend lime juice, garlic, bay leaves, oregano, oil, salt and pepper to make a marinade. Place fish in large baking dish and pour marinade over it. Cover and marinate about 1 hour in the refrigerator. Prepare Sauce: Heat oil in saucepan. Brown 3 garlic cloves and discard. Mince remaining garlic. Brown garlic and onion in oil. Add tomatoes, olives, capers, bay leaves, oregano, thyme, marjoram, salt, pepper and chilies. Simmer 2 1/2 hours, stirring occasionally. Sauce will be thick. Remove from heat and set aside. Preheat oven to 350 degrees. Remove fillets from marinade and place in another large baking dish. Bake until fish is done, about 15 minutes, basting with some of the tomato sauce occasionally. Do not overcook. To serve, place fillets on a platter and cover with remaining sauce, which has been warmed. Any extra sauce can be served on the side, accompanied with white rice. Makes 4 servings. "This version of Snapper Veracruzana is from La Valerosa Restaurant, 1800 Post Oak Blvd. " By Lou Parris
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (1259g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 413 | ||
Calories from Fat: 375 (91%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 41.6g | 55 % | |
Saturated Fat 5.9g | 29 % | |
Monounsaturated Fat 29.7g | ||
Polyunsanturated Fat 4.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 1334.5mg | 46 % | |
Potassium 166.6mg | 4 % | |
Total Carbohydrate 12.9g | 4 % | |
Dietary Fiber 4.3g | 17 % | |
Sugars, other 8.7g | ||
Protein 2.3g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 413
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.