1. Heat the oil in a wok or large frying pan and add the chicken. Cook over a medium-high heat for 4-5mins, stirring occasionally, until the chicken is sealed and browned. Add the onion and garlic and cook for a further 2mins.
2. Add all remaining ingredients in the pot.
3. Bring to the boil, then reduce the heat and simmer for 20-25mins, until the chicken is cooked and the sauce has reduced a little. Remove the lemongrass.
4. Serve, garnished with more fresh coriander and accompanied by boiled or steamed rice or noodles. If you like things a bit spicier, you could add some sliced red chilli when serving.
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|Serving Size: 1 Serving (1294g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 722 (42%)|
|Amt Per Serving||% DV|
|Total Fat 80.2g||107 %|
|Saturated Fat 32.9g||165 %|
|Monounsaturated Fat 15.2g|
|Polyunsanturated Fat 25.2g|
|Cholesterol 547.7mg||169 %|
|Sodium 1270.7mg||44 %|
|Potassium 3114.6mg||82 %|
|Total Carbohydrate 18.9g||6 %|
|Dietary Fiber 5.3g||21 %|
|Sugars, other 13.6g|
|Protein 222.8g||318 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1718
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