Preheat oven to 375?. Line baking sheets with parchment paper; set aside.
Whisk together flour, cocoa, baking soda, and salt in a bowl.
Combine oil, brown sugar, and granulated sugar in a bowl with a mixer on medium speed until creamy, 3 minutes. Add the egg and mix to combine.
Mix in food color and vinegar until fully incorporated.
Add flour-cocoa mixture to sugar mixture; mix to combine.
Scoop dough with a #100 or #60 scoop (1?2 tsp.) onto prepared baking sheets.
Bake cookies until puffed and edges are set, 10?12 minutes.
Freeze candies (while baking cookies) to prevent melting when inserted into cookies.
Remove cookies from oven and insert one candy into each cookie. Let cookies stand on baking sheets 2 minutes, then transfer to a cooling rack to cool completely.
Make these cookies as vibrant or deep red as you choose by simply adjusting the amount of food color.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Dozen (234g)|
|Recipe Makes: 3 Dozen|
|Calories from Fat: 329 (37%)|
|Amt Per Serving||% DV|
|Total Fat 36.5g||49 %|
|Saturated Fat 15.7g||79 %|
|Monounsaturated Fat 8.6g|
|Polyunsanturated Fat 4.7g|
|Cholesterol 102.1mg||31 %|
|Sodium 1489.3mg||51 %|
|Potassium 206mg||5 %|
|Total Carbohydrate 138.7g||41 %|
|Dietary Fiber 4g||16 %|
|Sugars, other 134.7g|
|Protein 9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 897
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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