Try this Red Velvet Cake #09 recipe, or contribute your own.
Suggest a better descriptionsubmitted by: katieb@3rdplanet.com HI my name is Katie and I from Portland, Oregon. Everytime I make this cake, I get rave reviews. Mix all the ingredients together, except for the soda and vinegar. Add these last. Do not beat after vinegar is added. Bake at 350 for 30 minutes. I use a cream cheese frosting for this cake. DAVE
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Serving Size: 1 Serving (260g) | ||
Recipe Makes: 8 | ||
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Calories: 780 | ||
Calories from Fat: 166 (21%) | ||
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Amt Per Serving | % DV | |
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Total Fat 18.4g | 25 % | |
Saturated Fat 9.5g | 47 % | |
Monounsaturated Fat 5.5g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 296.1mg | 91 % | |
Sodium 440.7mg | 15 % | |
Potassium 189.1mg | 5 % | |
Total Carbohydrate 144g | 42 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 142.7g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 780
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