Try this Red Velvet Cake and Icing recipe, or contribute your own.
Suggest a better descriptionRecipe by: Maxine Stephens Preparation Time: 2:30 From: Ellen
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Serving Size: 1 Serving (376g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1235 | ||
Calories from Fat: 239 (19%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.5g | 35 % | |
Saturated Fat 10.1g | 51 % | |
Monounsaturated Fat 11.1g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 277.1mg | 85 % | |
Sodium 292.5mg | 10 % | |
Potassium 236.4mg | 6 % | |
Total Carbohydrate 238.6g | 70 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 237.3g | ||
Protein 14.4g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1235
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