Mix and bake cake as directed. Let cool.
Once cooled, cut cake into sections and place into food processor. Pulse until cake is crumbly (or you can use your hands or fork). Place crumbs into a large bowl.
Add about 2/3 of the cream cheese frosting to the cake crumbs and mix to completely combine until you have a fudge-like consistency.
Using a medium size scoop or tablespoon, scoop dough and place cake balls onto parchment or foil-lined baking sheet. Take each ball and roll in hands to form a smooth ball and place on baking sheet. Place baking sheet in freezer for 1 hour.
Once ready to decorate, place candy melts into large bowl and melt in microwave (heat at 30-second intervals until completely melted and smooth).
Place one cake ball into bowl and using two forks, roll ball in to cover completely. Using the forks, take cake ball out of bowl, letting excess chocolate drip off, and place onto parchment paper. Decorate as desired. Let cake balls set for a minute or two.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (30g)|
|Recipe Makes: 60 Servings|
|Calories from Fat: 61 (42%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 0.5g||2 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 2mg||1 %|
|Sodium 92.6mg||3 %|
|Potassium 9.6mg||0 %|
|Total Carbohydrate 20.8g||6 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 20.2g|
|Protein 0.9g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 145
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