A note from BigOven: You're using an outdated version of the BigOven iPad app. Upgrade to the all-new universal app by looking for BigOven in the App Store today! This outdated legacy app will be going away by February 28, 2017, as we focus our efforts on the universal app that runs on iPhone and iPad. Don't worry, all your BigOven information transfers instantly to the new app when you sign in.

Source: Terry Guyette Family Recipe

Still searching for what to cook ?

Name: Red Velvet Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 eggs; 2 cups spry (Crisco) Frosting; 2 Tablespoons vanilla Frosting; 1 teaspoon Vanilla; 1/2 cup spry (Crisco); 1 1/2 cup Sugar; 2 tablespoons Cocoa; 1 teaspoons Salt; 1 cup Buttermilk; 1 tablespoon Vinegar; 1 teaspoon soda (baking soda); 2 1/4 cups Gold Medal sifted flour; 4 bottles red food color; 2 cups Milk Frosting; 10 tablespoons Flour Frosting; 2 cups confectionary sugar Frosting

Find the most delicious recipes here

INGREDIENTS

2 eggs
2 cups spry (Crisco) ; Frosting
2 Tablespoons vanilla ; Frosting
1 teaspoon Vanilla
1/2 cup spry (Crisco)
1 1/2 cup Sugar
2 tablespoons Cocoa
1 teaspoons Salt
1 cup Buttermilk
1 tablespoon Vinegar
1 teaspoon soda (baking soda)
2 1/4 cups Gold Medal sifted flour
4 bottles red food color
2 cups Milk ; Frosting
10 tablespoons Flour ; Frosting
2 cups confectionary sugar ; Frosting

Serving

INSTRUCTIONS

1. Cream shortening, sugar, add eggs, beat 1 minute

2. Put cocoa, red coloring in cup, make paste, add to egg (mixture)

3. Add salt to spry and sugar mixture

4. Add vanilla in buttermilk, add slowly to mixture alternately with flour

5. Combine vinegar, soda, blend in, do not beat

6. Bake in 2 greased 9" pans at 350 oven for 25 to 30 minutes,

cool, then cut each layer in half to make four layers.

FROSTING FOR THE RED VELVET CAKE

1. Mix 2 cups milk, 10 tablespoons of flour, cook until thick,

cool in refrigerator.

2. Beat 2 cups of confectionary sugar, 2 cups of spry (Crisco) until

creamy, add 2 tablespoons vanilla, add to mixture.

3. Make sure flour and milk mixture is cool before putting

other ingredients in. Put frosting between the layers and top.

NOTES

Alert editor

Red Velvet Cake

2 eggs
2 cups spry (Crisco) Frosting
2 Tablespoons vanilla Frosting
1 teaspoon Vanilla
1/2 cup spry (Crisco)
1 1/2 cup Sugar
2 tablespoons Cocoa
1 teaspoons Salt
1 cup Buttermilk
1 tablespoon Vinegar
1 teaspoon soda (baking soda)
2 1/4 cups Gold Medal sifted flour
4 bottles red food color
2 cups Milk Frosting
10 tablespoons Flour Frosting
2 cups confectionary sugar Frosting

1. Cream shortening, sugar,  add eggs, beat 1 minute
2. Put cocoa, red coloring in cup, make paste, add to egg (mixture)
3. Add salt to spry and sugar mixture 
4. Add vanilla in buttermilk, add slowly to mixture alternately with flour 
5. Combine vinegar, soda, blend in, do not beat 
6. Bake in 2 greased 9" pans at 350 oven for 25 to 30 minutes, 
    cool, then cut each layer in half to make four layers.

FROSTING FOR THE RED VELVET CAKE

1. Mix 2 cups milk, 10 tablespoons of flour, cook until thick,
    cool in refrigerator.
2. Beat 2 cups of confectionary sugar, 2 cups of spry (Crisco) until 
    creamy, add 2 tablespoons vanilla, add to mixture.
3. Make sure flour and milk mixture is cool before putting
    other ingredients in. Put frosting between the layers and top.

Add Photo

dmorserose55

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1561g)
Recipe Makes: Servings

Calories: 1856
Calories from Fat: 185 (10%)

Amt Per Serving		% DV

	Total Fat 20.6g	27 %
	Saturated Fat 11.9g	60 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 1.2g
Cholesterol 67.6mg		21 %
Sodium 84482.4mg		2913 %
Potassium 1580mg		42 %
Total Carbohydrate 376.7g		111 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 376.3g
Protein 32.4g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 1856

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe