Try this Red velvet cake recipe, or contribute your own.
Suggest a better descriptionCombine food coloring and cocoa to make paste. Cream Crisco , sugar, eggs until fluffy. Add paste. Add buttermilk alternating with flour and salt. Add vanilla. Add by hand vinegar and soda. Bake at 350 for 35 minutes.
Frosting
Mix flour, and milk and cook until thick. Cool. Cream Crisco, butter, sugar, and vanilla add flour mixture and beat for about 6 minutes on high until no longer gritty.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (179g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 742 | ||
Calories from Fat: 726 (98%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.7g | 108 % | |
Saturated Fat 46.7g | 233 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 229.5mg | 71 % | |
Sodium 8233.6mg | 284 % | |
Potassium 105.7mg | 3 % | |
Total Carbohydrate 3.2g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 3.2g | ||
Protein 3.7g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 742
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