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Name: Red Velvet Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/2 cup Shortening; 1 1/2 cups Granulated sugar; 2 Egg; 1 teaspoon Salt; 2 1/2 cups Cake Flour Sifted; 1 teaspoon Vanilla; 1 Cup Butter; 1 teaspoon Vinegar; 3 tablespoons All purpose flour; 1 cup Milk; 1 Cup Granulated sugar; 1 Cup Buttermilk; 3 tablespoons Red food coloring; 2 tablespoons Cocoa; 2 teaspoons Vanilla; 1 teaspoon Baking soda

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INGREDIENTS

Cake
1/2 cup Shortening
1 1/2 cups Granulated sugar
2 Egg
1 teaspoon Salt
2 1/2 cups Cake Flour ; Sifted
1 teaspoon Vanilla
1 Cup Butter
1 teaspoon Vinegar
Frosting
3 tablespoons All purpose flour
1 cup Milk
1 Cup Granulated sugar
1 Cup Buttermilk
3 tablespoons Red food coloring
2 tablespoons Cocoa
2 teaspoons Vanilla
1 teaspoon Baking soda

Serving

INSTRUCTIONS

Cream shortening and sugar. Beat in eggs until light and fluffy. Add salt. Beat in cake flour and buttermilk alternating in quarters. Make paste of food coloring and cocoa and stir into batter.

In another bowl, mix vanilla, baking soda and vinegar and stir into batter.

Bake in oven preheated to 325 in greased pans 20-30 min.

For frosting, cook milk and flour until thickened. Cool. Cream sugar, vanilla and butter until fluffy. Blend into flour mixture.

NOTES

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Nutrition

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Serving Size: 1 Serving (3177g)
Recipe Makes: 1 Servings

Calories: 9448
Calories from Fat: 4883 (52%)

Amt Per Serving		% DV

	Total Fat 542.6g	723 %
	Saturated Fat 318g	1590 %
	Monounsaturated Fat 151.2g
	Polyunsanturated Fat 30.1g
Cholesterol 1272.4mg		392 %
Sodium 3392.1mg		117 %
Potassium 2811.7mg		74 %
Total Carbohydrate 998.9g		294 %
	Dietary Fiber 21.4g	86 %
	Sugars, other 977.5g
Protein 130g		186 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 9448

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