If you love both red velvet cake and cheeescake, this recipe is for you. A red velvet filling is spiked with cocoa, topped with a creamy cheesecake layer, and baked in a dark chocolate crust�making a wickedly-delicious combination.

Still searching for what to cook ?

Name: Red Velvet Cheese Cake
Prep time: 30 min
Total time: 10 h 25 min
Yield: 8
Cuisine: American
Ingredients: 1 1/2 cups Graham crackers chocolate; crushed; 1/4 cup Butter melted; 1 tablespoon Granulated sugar; 24 ounces Cream cheese 3x8oz. packages; softened; 1 1/2 cups Granulated sugar; 4 large Egg fresh; lightly beaten; 3 tablespoons Cocoa powder; 1 cup Sour cream; 1/2 cup Buttermilk whole; 2 teaspoons vanilla extract; 1 teaspoon Vinegar distilled; white; 2 bottles Food Coloring Red; 3 ounces Cream cheese 1x3oz package; softened; 1/4 cup Butter softened; 2 cups Powdered sugar; 1 teaspoon Vanilla extract; Mint garnish

Find the most delicious recipes here

INGREDIENTS

1 1/2 cups Graham crackers ; chocolate; crushed
1/4 cup Butter ; melted
1 tablespoon Granulated sugar
24 ounces Cream cheese ; 3x8oz. packages; softened
1 1/2 cups Granulated sugar
4 large Egg ; fresh; lightly beaten
3 tablespoons Cocoa ; powder
1 cup Sour cream
1/2 cup Buttermilk ; whole
2 teaspoons vanilla extract
1 teaspoon Vinegar ; distilled; white
2 bottles Food Coloring ; Red
3 ounces Cream cheese ; 1x3oz package; softened
1/4 cup Butter ; softened
2 cups Powdered sugar
1 teaspoon Vanilla extract
Mint ; garnish

Servings

INSTRUCTIONS

Stir together graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar; press mixture into bottom of a 9-inch springform pan.

Beat 3 (8-ounce) packages cream cheese and 1 1/2 cups granulated sugar at medium-low speed with an electric mixer 1 minute. Add eggs and next 6 ingredients, mixing on low speed just until fully combined. Pour batter into prepared crust.

Bake at 325(F) for 10 minutes; reduce heat to 300(F), and bake for 1 hour and 15 minutes or until center is firm. Run knife along outer edge of cheesecake. Turn oven off. Let cheesecake stand in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes.

Cover and chill 8 hours.

Beat 1 (3-ounce) package cream cheese and 1/4 cup butter at medium speed with an electric mixer until smooth; gradually add powdered sugar and vanilla, beating until smooth. Spread evenly over top of cheesecake. Remove sides of springform pan. Garnish, if desired.

NOTES

Alert editor

Red Velvet Cheese Cake

1 1/2 cups Graham crackers chocolate; crushed
1/4 cup Butter melted
1 tablespoon Granulated sugar 
24 ounces Cream cheese 3x8oz. packages; softened
1 1/2 cups Granulated sugar 
4 large Egg fresh; lightly beaten
3 tablespoons Cocoa powder
1 cup Sour cream 
1/2 cup Buttermilk whole
2 teaspoons vanilla extract 
1 teaspoon Vinegar distilled; white
2 bottles Food Coloring Red
3 ounces Cream cheese 1x3oz package; softened
1/4 cup Butter softened
2 cups Powdered sugar 
1 teaspoon Vanilla extract 
  Mint garnish

Stir together graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar; press mixture into bottom of a 9-inch springform pan.

Cover and chill 8 hours.

Add Photo

dannyboy8406

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (259g)
Recipe Makes: 8 Servings

Calories: 862
Calories from Fat: 499 (58%)

Amt Per Serving		% DV

	Total Fat 55.5g	74 %
	Saturated Fat 29.8g	149 %
	Monounsaturated Fat 15.1g
	Polyunsanturated Fat 3.9g
Cholesterol 253.3mg		78 %
Sodium 721.5mg		25 %
Potassium 296.8mg		8 %
Total Carbohydrate 80.7g		24 %
	Dietary Fiber 1.2g	5 %
	Sugars, other 79.5g
Protein 12.9g		18 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 862

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe