Try this Red Velvet Cheesecake recipe, or contribute your own.
Suggest a better descriptionStir together graham cracker crumbs, melted butter, and 1 tablespoon granulated sugar; press mixture into bottom of a 9-inch springform pan.
Beat 3 (8-ounce) packages cream cheese and 1 1/2 cups granulated sugar at medium-low speed with an electric mixer 1 minute. Add eggs and next 6 ingredients, mixing on low speed just until fully combined. Pour batter into prepared crust.
Bake at 325? for 10 minutes; reduce heat to 300?, and bake for 1 hour and 15 minutes or until center is firm. Run knife along outer edge of cheesecake. Turn oven off. Let cheesecake stand in oven 30 minutes. Remove cheesecake from oven; cool in pan on a wire rack 30 minutes. Cover and chill 8 hours.
Beat 1 (3-ounce) package cream cheese and 1/4 cup butter at medium speed with an electric mixer until smooth; gradually add powdered sugar and vanilla, beating until smooth. Spread evenly over top of cheesecake. Remove sides of springform pan. Garnish, if desired.
Reviewers say to use just 1 bottle of red food coloring
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 to 10 serving (279 | ||
Recipe Makes: 8 to 10 serv | ||
|
||
Calories: 502 | ||
Calories from Fat: 261 (52%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 29g | 39 % | |
Saturated Fat 14.2g | 71 % | |
Monounsaturated Fat 9.1g | ||
Polyunsanturated Fat 2.3g | ||
Cholesterol 571.1mg | 176 % | |
Sodium 292mg | 10 % | |
Potassium 380.4mg | 10 % | |
Total Carbohydrate 47.4g | 14 % | |
Dietary Fiber 2g | 8 % | |
Sugars, other 45.4g | ||
Protein 18.1g | 26 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 502
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.