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Name: Red Velvet Cupcakes in Jars
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: not set
Ingredients: 1 box White cake mix pudding in mix; 2 Tbsp Cocoa; 3 Eggs; 1 cup Sour cream; 1/2 cup Water; 1/4 cup Vegetable oil; 1 tsp Vanilla; 1 bottle Red food coloring 1/3 jar paste or gel; 1 pack Cream cheese 8oz; 1 stick Butter softened; 2 cups Powdered sugar; 1 tsp Vanilla; Pinch of Salt

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INGREDIENTS

1 box White cake mix ; pudding in mix
2 Tbsp Cocoa
3 Eggs
1 cup Sour cream
1/2 cup Water
1/4 cup Vegetable oil
1 tsp Vanilla
1 bottle Red food coloring ; 1/3 jar paste or gel
1 pack Cream cheese ; 8oz
1 stick Butter ; softened
2 cups Powdered sugar
1 tsp Vanilla
Pinch of Salt

Servings

INSTRUCTIONS

Red Velvet Cake recipe:

1. Mix first 8 ingredients together on med-high for two minutes, scraping the bowl as needed.

2. Grease jars well.

3. Bake at 350º til tester comes out clean. Cool completely.

Cream Cheese Icing:

1. Beat butter and sugar until fluffy (about 2 minutes. It will be very dry and then suddenly will come together.)

2. Add cream cheese then beat another 30-45 seconds.

3. Beat in vanilla and salt.

4. Top cupcakes.

NOTES

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Nutrition

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Serving Size: 1 Serving (1714g)
Recipe Makes: 1 Servings

Calories: 4981
Calories from Fat: 2633 (53%)

Amt Per Serving		% DV

	Total Fat 292.6g	390 %
	Saturated Fat 112.1g	561 %
	Monounsaturated Fat 107.2g
	Polyunsanturated Fat 46g
Cholesterol 3505.2mg		1079 %
Sodium 4705.2mg		162 %
Potassium 1879.3mg		49 %
Total Carbohydrate 470.8g		138 %
	Dietary Fiber 6.5g	26 %
	Sugars, other 464.2g
Protein 123.6g		177 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4981

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