Try this Red velvet cupcakes recipe, or contribute your own.
Suggest a better description1. Add flour, cocoa powder, brown sugar and salt and sieve.
2. Add butter and eggs. Mix for 1 min.
3. Add red colour to buttermilk. Add to mixture. Also add vanilla extract.
4. Mix for another 30secs to 1 min
5. Add baking soda to cider. Let it sizzle. Add to mixture.
6. Bake at 170c for 22 mins.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (1142g) | ||
Recipe Makes: 1 | ||
|
||
Calories: 3511 | ||
Calories from Fat: 2036 (58%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 226.2g | 302 % | |
Saturated Fat 142.1g | 710 % | |
Monounsaturated Fat 58.4g | ||
Polyunsanturated Fat 9.4g | ||
Cholesterol 600.1mg | 185 % | |
Sodium 5165.3mg | 178 % | |
Potassium 1377.6mg | 36 % | |
Total Carbohydrate 333.8g | 98 % | |
Dietary Fiber 6.9g | 28 % | |
Sugars, other 326.9g | ||
Protein 42.9g | 61 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3511
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.