Try this Red Velvet Cupcakes recipe, or contribute your own.
Suggest a better descriptionMix all ingredients in mixer, will be very thick. Use ice cream scoop to fill each each lined cup cake 3/4 full. Bake at 350 for 19-22 min. Makes about 30 Cup Cakes.
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Serving Size: 1 Serving (45g) | ||
Recipe Makes: 30 Servings | ||
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Calories: 124 | ||
Calories from Fat: 99 (80%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11g | 15 % | |
Saturated Fat 2.4g | 12 % | |
Monounsaturated Fat 3.3g | ||
Polyunsanturated Fat 4.3g | ||
Cholesterol 109.1mg | 34 % | |
Sodium 81.3mg | 3 % | |
Potassium 54.8mg | 1 % | |
Total Carbohydrate 3.1g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 3g | ||
Protein 3.5g | 5 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 124
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