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INGREDIENTS

French Toast
8 Slices Brioch bread
3 Large eggs
1 1/2 cups Half-and-half cream
2 tablespoons Granulated sugar
1 tablespoon Vanilla extract
2 tablespoons Cocoa
2-3 tablespoons Red food coloring
1/4 teaspoon Salt
2-3 tablespoons Butter ; for frying
Cream Cheese Icing
4 ounces Cream cheese ; room temperature
1/2 cup Powdered sugar
1 teaspoon Vanilla extract
1/8 teaspoon Salt

Servings

INSTRUCTIONS

Cream Cheese Icing:

Beat the cream cheese and icing sugar together until smooth. Add the whipping cream, vanilla, and salt. Continue to beat for another 2-3 minutes, until thickened. Transfer the bowl to the fridge and let it set for at least 20 minutes.

French Toast

Preheat the oven to 250F. Place the slices of brioche on a sheet pan and bake for 15-20 minutes, or until they dry out slightly. Cool the slices completely. Whisk the eggs, cream, sugar, vanilla, cocoa powder, food coloring, and salt together.

Pour the egg mixture over the slices (still on the sheet pan). Turn the slices every few minutes and spoon the mixture over them until almost everything has been absorbed. About 10 minutes.

Heat a skillet over medium heat. Add the butter, then place the slices into the skillet. Cook for 2-3 minutes per side, or until browned.

NOTES

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Red Velvet French Toast

French Toast 
8 Slices Brioch bread 
3  Large eggs 
1 1/2 cups Half-and-half cream 
2 tablespoons Granulated sugar 
1 tablespoon Vanilla extract 
2 tablespoons Cocoa 
2-3 tablespoons Red food coloring 
1/4 teaspoon Salt 
2-3 tablespoons Butter for frying
  Cream Cheese Icing 
4 ounces Cream cheese room temperature
1/2 cup Powdered sugar 
1 teaspoon Vanilla extract 
1/8 teaspoon Salt

Cream Cheese Icing:
Beat the cream cheese and icing sugar together until smooth. Add the whipping cream, vanilla, and salt. Continue to beat for another 2-3 minutes, until thickened. Transfer the bowl to the fridge and let it set for at least 20 minutes.

French Toast
Preheat the oven to 250F. Place the slices of brioche on a sheet pan and bake for 15-20 minutes, or until they dry out slightly. Cool the slices completely. Whisk the eggs, cream, sugar, vanilla, cocoa powder, food coloring, and salt together.

Pour the egg mixture over the slices (still on the sheet pan). Turn the slices every few minutes and spoon the mixture over them until almost everything has been absorbed. About 10 minutes.

Heat a skillet over medium heat. Add the butter, then place the slices into the skillet. Cook for 2-3 minutes per side, or until browned.

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Nutrition

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Serving Size: 1 Serving (329g)
Recipe Makes: 4 Servings

Calories: 530
Calories from Fat: 359 (68%)

Amt Per Serving		% DV

	Total Fat 39.9g	53 %
	Saturated Fat 18.4g	92 %
	Monounsaturated Fat 12.9g
	Polyunsanturated Fat 3.4g
Cholesterol 860.4mg		265 %
Sodium 408.4mg		14 %
Potassium 440mg		12 %
Total Carbohydrate 13.1g		4 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 13g
Protein 28.2g		40 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 530

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