Cream Cheese Icing:
Beat the cream cheese and icing sugar together until smooth. Add the whipping cream, vanilla, and salt. Continue to beat for another 2-3 minutes, until thickened. Transfer the bowl to the fridge and let it set for at least 20 minutes.
Preheat the oven to 250F. Place the slices of brioche on a sheet pan and bake for 15-20 minutes, or until they dry out slightly. Cool the slices completely. Whisk the eggs, cream, sugar, vanilla, cocoa powder, food coloring, and salt together.
Pour the egg mixture over the slices (still on the sheet pan). Turn the slices every few minutes and spoon the mixture over them until almost everything has been absorbed. About 10 minutes.
Heat a skillet over medium heat. Add the butter, then place the slices into the skillet. Cook for 2-3 minutes per side, or until browned.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (329g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 359 (68%)|
|Amt Per Serving||% DV|
|Total Fat 39.9g||53 %|
|Saturated Fat 18.4g||92 %|
|Monounsaturated Fat 12.9g|
|Polyunsanturated Fat 3.4g|
|Cholesterol 860.4mg||265 %|
|Sodium 408.4mg||14 %|
|Potassium 440mg||12 %|
|Total Carbohydrate 13.1g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 13g|
|Protein 28.2g||40 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 530
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!