Try this Red Velvet Poke Cake with Cream Cheese Cool Whip Frosting recipe, or contribute your own.
Suggest a better descriptionBake cake according to mix instructions using a 9×13-inch baking dish.
After the cake has baked, remove from the oven. Using the handle end of a wooden spoon, poke holes all over the cake. There is no set number of holes, but you want plenty of places to fill. Mix the white chocolate pudding with 2 cups of milk until dissolved and creamy. Pour the pudding evenly over the cake, trying to fill the holes as much as you can. You may need to use the back of a spoon to help push the pudding into the holes.
In a large bowl, mix the cream cheese, Cool Whip, powdered sugar and vanilla until well combined and the mixture is light and fluffy. Spread over the top of the cake. Sprinkle the non-pareils over the top. Refrigerate for at least 4 hours before serving.
Store leftovers in the refrigerator.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1445g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 3451 | ||
Calories from Fat: 1297 (38%) | ||
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Amt Per Serving | % DV | |
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Total Fat 144.2g | 192 % | |
Saturated Fat 65.4g | 327 % | |
Monounsaturated Fat 40.7g | ||
Polyunsanturated Fat 25.8g | ||
Cholesterol 187.6mg | 58 % | |
Sodium 4118.7mg | 142 % | |
Potassium 1497.9mg | 39 % | |
Total Carbohydrate 491.5g | 145 % | |
Dietary Fiber 5.7g | 23 % | |
Sugars, other 485.8g | ||
Protein 51.7g | 74 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3451
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