Try this Red Velvet Sour Cream Bundt Cake recipe, or contribute your own.
Suggest a better descriptionPre-heat the oven to 325 degrees.
Make the cake
Spray a bundt pan with baking spray. In a medium bowl, stir together flour, baking soda and salt. Place aside.
In a small bowl, whisk together buttermilk, eggs, vinegar and vanilla. Place aside.
In a small bowl, mix cocoa powder with red food coloring and place aside.
In a large mixing bowl, cream together the butter and sugar. Add flour mixture and buttermilk mixture alternatively together, mixing thoroughly after each addition until well blended. 2-3 incorporations apiece. Add cocoa mixture and blend thoroughly.
Assemble cake by pouring all of the cake batter into the prepared pan.
Bake for approximately 50-55 minutes, or until the cake is no longer jiggly when moved and the top is beginning to brown and if a toothpick is inserted, the crumbs sticking should be "cake like" and not 'batter like".
Remove to a cooling rack till cool. Then invert onto a serving tray or plate.
Make the glaze
Make each glaze in a separate bowl using a whisk to combine ingredients. Use more or less milk or powdered sugar to make thicker or thinner. Pour over cooled Bundt cake (I put each glaze in a plastic bag, snipped off the corner and drizzled it on).
This was a mixture of two different recipes!
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (180g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 601 | ||
Calories from Fat: 473 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 52.6g | 70 % | |
Saturated Fat 32.4g | 162 % | |
Monounsaturated Fat 13.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 204.6mg | 63 % | |
Sodium 309.7mg | 11 % | |
Potassium 148.7mg | 4 % | |
Total Carbohydrate 28.4g | 8 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 27.3g | ||
Protein 6.4g | 9 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 601
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