Try this Red Velvet Thumbprints recipe, or contribute your own.
Suggest a better description1. Preheat oven to 325°. Beat butter and sugar at medium speed with an electric mixer until creamy. Add egg and food coloring; beat 30 seconds.
2. Sift flour with next 2 ingredients in a small bowl. Add flour mixture to butter mixture, beating at low speed until combined. Stir in vanilla.
3. Shape dough into 1-inch balls, and place 1/2 inch apart on parchment paper-lined baking sheets. Press thumb or end of a wooden spoon into each ball, forming an indentation.
4. Bake at 325° for 10 to 15 minutes or until cookies are fragrant and dry. While cookies are still warm, press indentations again. Cool cookies completely on a wire rack (about 30 minutes).
5. Stir together cream cheese and melted white chocolate in a small bowl. Fill centers of cookies with cream cheese mixture.
(Transfer frosting to a zip-top plastic freezer bag, and snip the corner to fill cookies)
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (477g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1337 | ||
Calories from Fat: 399 (30%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.3g | 59 % | |
Saturated Fat 24.5g | 123 % | |
Monounsaturated Fat 12.5g | ||
Polyunsanturated Fat 2.1g | ||
Cholesterol 285.6mg | 88 % | |
Sodium 42164.4mg | 1454 % | |
Potassium 539.9mg | 14 % | |
Total Carbohydrate 232.1g | 68 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 227.3g | ||
Protein 15.7g | 22 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1337
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