Preheat oven to 350 degrees. Line pans with parchment paper. Grease lining. Set aside. Whisk together flour, salt, and cocoa in a medium bowl; set aside.
Mix sugar and oil on medium speed in the bowl of an electric mixer fitted with the whisk until combined. Add eggs one at a time; mix well after each addition. Mix in food coloring and vanilla. Add flour mixture in 3 batches, alternating with the buttermilk and beginning and ending with flour, mixing well after each addition. Scrape down sides of bowl as needed.
Stir together baking soda and vinegar in a small bowl. Add baking-soda mixture to batter, and mix on medium speed 10 seconds. Pour batter into prepared pans. Bake until a cake tester inserted into centers comes out clean, 30 to 35 minutes. Let cool completely in pans on wire racks.
Makes 5 cups batter.
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|Serving Size: 1 Serving (268g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 299 (31%)|
|Amt Per Serving||% DV|
|Total Fat 33.2g||44 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 9.1g|
|Cholesterol 177.1mg||54 %|
|Sodium 243.8mg||8 %|
|Potassium 206.1mg||5 %|
|Total Carbohydrate 155.3g||46 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 153.5g|
|Protein 14.2g||20 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 973
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