Red Velvet Whoopie Pies
by GaylaD
Red Velvet cookies filled with icing
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INGREDIENTS
- 2 cups All purpose flour
- 2 tablespoon Cocoa
- 1/2 teaspoon Baking soda
- 1/4 teaspoon Salt
- 1/2 cup Butter ; Softened
- 1 cup Brown sugar
- 1 Egg
- 1 teaspoon Vanilla
- 1/2 cup Buttermilk
- 1 ounce Red Food Coloring
INSTRUCTIONS
Preheat oven to 375.
Combine flour, cocoa, soda, and salt; set aside. In large mixing bowl beat butter on medium to high for 30 seconds. Beat in sugar until light and fluffy. Beat in egg and vanilla. Alternately add flour mixture and buttermilk, beating after each addition just until combined. Stir in food coloring. Spoon batter in rounds about 1/2" high on prepared baking sheets, allowing 1" between each round. Bake 8-12 minutes until done. Cool completely on baking sheets. Fill with your favorite icing such as cream cheese, buttercream, chocolate or marshmallow cream icing.
NOTES
Be sure you do not overcook cookie portion and use a thick icing that will hold its shape.
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GaylaD
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (94g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 365 | ||
| Calories from Fat: 145 (40%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 16.1g | 21 % | |
| Saturated Fat 10g | 50 % | |
| Monounsaturated Fat 4.2g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 58.7mg | 18 % | |
| Sodium 140.6mg | 5 % | |
| Potassium 103.2mg | 3 % | |
| Total Carbohydrate 53.1g | 16 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 52.5g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 365
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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