Completely packed with delicious fillings, these pockets get their patriotic name from red peppers, white sour cream and tangy blue cheese. But don’t wait for the Fourth of July to serve them; they’re fantastic any night of the year! Charlene Chambers — Ormond Beach, Florida
See original recipe: http://www.tasteofhome.com/Re...
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Serving Size: 1 Serving (280g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 476 | ||
Calories from Fat: 177 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.7g | 26 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 7.9g | ||
Polyunsanturated Fat 1.4g | ||
Cholesterol 62.1mg | 19 % | |
Sodium 623.7mg | 22 % | |
Potassium 578.9mg | 15 % | |
Total Carbohydrate 43.1g | 13 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 37.8g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 476
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