Try this Red, White, and Blue Salad recipe, or contribute your own.
Suggest a better descriptionFirst layer: Mix 2 pkgs. red raspberry jello with 2 cups hot water and 2 cups cold water. Chill and set. Second layer: Heat l cup half & half and 1 cup sugar. Mix l pkg. Knox gelatin with l cup cold water and 1 tsp vanilla. Pour the two mixtures in a blender with one (8 oz) pkag. cream cheese. Blend. Cool, pour on first layer. Third layer: l pkg black raspberry jello and l cup hot water and 1 can undrained blueberries.
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Serving Size: 1 Serving (615g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 1993 | ||
Calories from Fat: 1430 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 158.9g | 212 % | |
Saturated Fat 89.7g | 448 % | |
Monounsaturated Fat 40.1g | ||
Polyunsanturated Fat 6.6g | ||
Cholesterol 510.1mg | 157 % | |
Sodium 1565.1mg | 54 % | |
Potassium 688mg | 18 % | |
Total Carbohydrate 121g | 36 % | |
Dietary Fiber 0.9g | 4 % | |
Sugars, other 120.1g | ||
Protein 30.5g | 44 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1993
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