Red, White and Blueberry Trifle
by quarrycooks
A heavenly mixed berry trifle made with summer fresh blueberries, strawberries, white chocolate pudding, angle foods cake and cream. A beautiful guiltless dessert that would make your July 4th table proud.
Source: http://www.skinnytaste.com/2011/06/red-white-and-b
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INGREDIENTS
- 10 oz angel food cake ; cut into 1-inch cubes*
- 2 pints strawberries ; sliced
- 2 pints blueberries
- 6 tbsp fat-free sweetened condensed milk (I used Borden E
- 1 1/2 cups cold water
- 1 package sugar-free white chocolate instant pudding mix12 o ; thawed
INSTRUCTIONS
Whisk the condensed milk and water in a bowl. Whisk in the pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set; fold in the whipped topping.
Arrange half of the cake in the bottom of a 14-cup trifle dish. Sprinkle evenly with a layer of blueberries. Spread half of the cream mixture over the blueberries and gently spread (I piped it using a plastic bag and cut the corner off). Top with a layer of strawberries. Layer the remaining cake cubes on top of the strawberries, then add more blueberries and top with the remaining cream mixture. Finish with the remaining strawberries and blueberries, arranging them in a pretty pattern. Cover and refrigerate at least one 1 hour.
*I only used 10 oz of a 16 oz cake.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Recipe (1895g) | ||
| Recipe Makes: 1 Recipe | ||
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| Calories: 1281 | ||
| Calories from Fat: 56 (4%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.2g | 8 % | |
| Saturated Fat 0.6g | 3 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 2.9g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2150.2mg | 74 % | |
| Potassium 1735.4mg | 46 % | |
| Total Carbohydrate 300.6g | 88 % | |
| Dietary Fiber 31.7g | 127 % | |
| Sugars, other 268.9g | ||
| Protein 25.6g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1281
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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