mix red-hot, mayonnaise, cream cheese and blue cheese in bowl. Chill and hold.
Top. Burger with 3 tbsp - 1/4 cup mixture. Top with roll and serve
Tip also use on grilled chicken, turkey burgers or as a dip.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (83g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 198 (83%)|
|Amt Per Serving||% DV|
|Total Fat 22g||29 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 55.4mg||17 %|
|Sodium 936.3mg||32 %|
|Potassium 132mg||3 %|
|Total Carbohydrate 3.3g||1 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 3.2g|
|Protein 7.3g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 238
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