Try this Red Wine And Cassis Strawberries recipe, or contribute your own.
Suggest a better description1. Quarter the berries, and place them in a bowl with the sugar, liqueur, wine, and mint. Mix well, and serve immediately, or refrigerate (for up to 8 hours) until serving time. 2. Spoon the berries and marinade into wine goblets for serving. If desired, top each dessert with a dollop of sour cream, and serve it with a cookie. Copyright credit: 1995 by Jacques Pepin ? 1997 Lifetime Entertainment Services. All rights reserved. MC formatted using MC Buster by Barb at PK
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Serving Size: 1 Serving (28g) | ||
Recipe Makes: 4 servings | ||
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Calories: 109 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.6mg | 0 % | |
Total Carbohydrate 28.1g | 8 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 28.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 109
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