Place parsley and basil in TM bowl and chop 5 seconds speed 6.
Add onion, garlic, rosemary and chop 3 seconds speed 6.
Dust rabbit cubes in flour.
Saute for 2 minutes Varoma temp speed 1.
Add remainder of ingredients and cook 1 hour 90?C, Reverse + Speed Soft.
Adjust sesaoning and allow to rest in ThermoServer for up to 30 minutes whilst you make cheesy polenta mash, Semolina pasta or steamed rice to serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (86g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 9 (27%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 43.5mg||1 %|
|Potassium 104.1mg||3 %|
|Total Carbohydrate 5.9g||2 %|
|Dietary Fiber 1.1g||5 %|
|Sugars, other 4.8g|
|Protein 0.8g||1 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 33
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