Slow cooked short ribs in red wine with fresh herbs and sweet cranberries. They're a one pot and done kind of dinner, festive, and totally delicious. Serve these over a bed of creamy mashed potatoes and you'll have the perfect dinner for a cold night in.
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Serving Size: 1 recipe (3942g) | ||
Recipe Makes: 1 | ||
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Calories: 882 | ||
Calories from Fat: 137 (16%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 2.6g | 13 % | |
Monounsaturated Fat 10g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 1957.3mg | 67 % | |
Potassium 2597.9mg | 68 % | |
Total Carbohydrate 93.8g | 28 % | |
Dietary Fiber 21.3g | 85 % | |
Sugars, other 72.5g | ||
Protein 13.7g | 20 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 882
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