Red Wine Linguine
by IronChefChachi
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INGREDIENTS
INSTRUCTIONS
Cook pasta in 2 cups red wine, salt and 4 cups waters. Drain. Combine EVOO, 2 tbsp wine and lemon juice; toss with pasta and half of parm. Top with rest of parm and parsley.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (266g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 472 | ||
| Calories from Fat: 118 (25%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.2g | 18 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 7.6g | ||
| Polyunsanturated Fat 1.7g | ||
| Cholesterol 60.9mg | 19 % | |
| Sodium 178mg | 6 % | |
| Potassium 370.9mg | 10 % | |
| Total Carbohydrate 46.4g | 14 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 46.3g | ||
| Protein 12g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 472
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