Try this Red Wine-Macerated Winter Fruit recipe, or contribute your own.
Suggest a better descriptionZest and juice lemon. In a saucepan bring water to a boil with zest, lemon juice, wine, sugar, and cinnamon stick, stirring until sugar is dissolved. Simmer mixture 10 to 15 minutes. While mixture is simmering, peel and core pineapple and cut into bite-size pieces. Halve figs if using. Pour hot syrup through a sieve into a bowl. Stir pineapple and dried fruit into syrup and cool. Chill fruit, covered, at least 8 hours and up to 2 days. Serv fruit with mascarpone cheese or creme fraiche and biscotti. Yield: 6 servings Per serving: 1778 Calories (kcal); 3g Total Fat; (1% calories from fat); 16g Protein; 412g Carbohydrate; 0mg Cholesterol; 356mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 24 1/2 Fruit; 0 Fat; 1 1/2 Other Carbohydrates Recipe by: COOKING LIVE SHOW #CL9338 Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1461g) | ||
Recipe Makes: 1 servings | ||
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Calories: 618 | ||
Calories from Fat: 3 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.4g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 28.3mg | 1 % | |
Potassium 621mg | 16 % | |
Total Carbohydrate 97.9g | 29 % | |
Dietary Fiber 6.5g | 26 % | |
Sugars, other 91.4g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 618
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