Combine the mushrooms, wine, stock, and soy sauce in a wide skillet. Add butter in pieces. Salt lightly. Simmer, stirring frequently for 10 minutes, or until the mushrooms are tender and most of the liquid has been absorbed. Season to taste. Can be stored in the refrigerator and reheated when needed.
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|Serving Size: 1 Serving (1391g)|
|Recipe Makes: 1|
|Calories from Fat: 21 (6%)|
|Amt Per Serving||% DV|
|Total Fat 2.4g||3 %|
|Saturated Fat 1.3g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 5.1mg||2 %|
|Sodium 3024.9mg||104 %|
|Potassium 2306.3mg||61 %|
|Total Carbohydrate 33.6g||10 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 30.9g|
|Protein 11.4g||16 %|
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Calories per serving: 373
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