In a 1 1/2-quart saucepan combine all ingredients and bring to a boil, stirring occasionally. Simmer figs, covered, until tender, about 30 minutes. Transfer figs with a slotted spoon to a bowl and boil syrup until reduced to about 1/4 cup. Strain syrup through a fine sieve into another bowl. Add syrup to figs and cool to warm. Serve fig mixture spooned over ice cream. Serves 2. Gourmet November 1994
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|Serving Size: 1 Serving (428g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 26 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.8g||4 %|
|Saturated Fat 0.8g||4 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 49.2mg||2 %|
|Potassium 625.4mg||16 %|
|Total Carbohydrate 74.8g||22 %|
|Dietary Fiber 6.2g||25 %|
|Sugars, other 68.6g|
|Protein 1.3g||2 %|
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Calories per serving: 561
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