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Name: Red Wine Reduction Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: not set
Ingredients: 2 tablespoons Olive Oil; 1 Shallot diced; 1 cup Dry red wine; 1 cup Beef broth; 1 tablespoon butter; 1 tablespoon Italian seasoning; 1 pinch Salt

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INGREDIENTS

2 tablespoons Olive Oil
1 Shallot ; diced
1 cup Dry red wine
1 cup Beef broth
1 tablespoon butter
1 tablespoon Italian seasoning
1 pinch Salt

Servings

INSTRUCTIONS

1) heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown (about 5 min)

2) add wine to saucepan; cook, stirring regularly, until reduced in volume by half, 3-4 mins

3) Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 mins. Stir butter and seasoning into the sauce and cook until butter is completely melted. Season with salt if necessary.

NOTES

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Nutrition

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Serving Size: 1 Serving (411g)
Recipe Makes: 1 Servings

Calories: 405
Calories from Fat: 170 (42%)

Amt Per Serving		% DV

	Total Fat 18.9g	25 %
	Saturated Fat 8.5g	43 %
	Monounsaturated Fat 8.1g
	Polyunsanturated Fat 1.3g
Cholesterol 30.5mg		9 %
Sodium 487.3mg		17 %
Potassium 498mg		13 %
Total Carbohydrate 14.2g		4 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 13.7g
Protein 2.8g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 405

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