Try this Red Wine Reduction Sauce recipe, or contribute your own.
Suggest a better description1) heat olive oil in a small saucepan over medium heat. Cook shallot in hot oil until golden brown (about 5 min)
2) add wine to saucepan; cook, stirring regularly, until reduced in volume by half, 3-4 mins
3) Stir beef broth with the wine. Reduce heat to medium-low and cook at a simmer until slightly reduced, about 5 mins. Stir butter and seasoning into the sauce and cook until butter is completely melted. Season with salt if necessary.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (411g) | ||
Recipe Makes: 1 Servings | ||
|
||
Calories: 405 | ||
Calories from Fat: 170 (42%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 18.9g | 25 % | |
Saturated Fat 8.5g | 43 % | |
Monounsaturated Fat 8.1g | ||
Polyunsanturated Fat 1.3g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 487.3mg | 17 % | |
Potassium 498mg | 13 % | |
Total Carbohydrate 14.2g | 4 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 13.7g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 405
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.