Red Wine Risotto
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INGREDIENTS
- 1 sm Onion ; finely chopped
- 3 tb Butter
- 125 g Arborio rice
- 75 ml Red wine
- 4 tb Parmesan; grated
- 250 ml Chicken stock; simmering
- 2 Heads ridiccio; shredded
INSTRUCTIONS
Melt the butter in a wide pan and add the onion and cook until softened. Add the rice and stir, then add the wine and let the rice absorb it. Continue with the stock, ladle by ladle. When it is all absorbed stir in half the cheese and check the seasoning. Divide onto two plates and dust with the remaining cheese. Posted to Digest bread-bakers.v097.n,
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (213g) | ||
| Recipe Makes: 2 servings | ||
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| Calories: 462 | ||
| Calories from Fat: 159 (34%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17.6g | 24 % | |
| Saturated Fat 11g | 55 % | |
| Monounsaturated Fat 4.6g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 45.8mg | 14 % | |
| Sodium 128.4mg | 4 % | |
| Potassium 227.6mg | 6 % | |
| Total Carbohydrate 56.6g | 17 % | |
| Dietary Fiber 2.7g | 11 % | |
| Sugars, other 53.9g | ||
| Protein 4.9g | 7 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 462
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