Melt the butter in a wide pan and add the onion and cook until softened. Add the rice and stir, then add the wine and let the rice absorb it. Continue with the stock, ladle by ladle. When it is all absorbed stir in half the cheese and check the seasoning. Divide onto two plates and dust with the remaining cheese. Posted to Digest bread-bakers.v097.n,
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|Serving Size: 1 Serving (213g)|
|Recipe Makes: 2 servings|
|Calories from Fat: 159 (34%)|
|Amt Per Serving||% DV|
|Total Fat 17.6g||24 %|
|Saturated Fat 11g||55 %|
|Monounsaturated Fat 4.6g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 45.8mg||14 %|
|Sodium 128.4mg||4 %|
|Potassium 227.6mg||6 %|
|Total Carbohydrate 56.6g||17 %|
|Dietary Fiber 2.7g||11 %|
|Sugars, other 53.9g|
|Protein 4.9g||7 %|
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Calories per serving: 462
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