Try this Red Zone Potato Salad recipe, or contribute your own.
Suggest a better descriptionBoil potatoes in salted water until fork tender - remove, strain and cool;
Mix sour cream, mayonnaise and mustard with the potatoes;
Season with salt and black pepper
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1380g) | ||
Recipe Makes: Servings | ||
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Calories: 1710 | ||
Calories from Fat: 930 (54%) | ||
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Amt Per Serving | % DV | |
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Total Fat 103.3g | 138 % | |
Saturated Fat 25.3g | 127 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 1.9g | ||
Cholesterol 151.3mg | 47 % | |
Sodium 2719mg | 94 % | |
Potassium 4560.3mg | 120 % | |
Total Carbohydrate 175.3g | 52 % | |
Dietary Fiber 17.7g | 71 % | |
Sugars, other 157.6g | ||
Protein 26.3g | 38 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1710
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