Boil potatoes in salted water until fork tender - remove, strain and cool;
Mix sour cream, mayonnaise and mustard with the potatoes;
Season with salt and black pepper
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|Serving Size: 1 Serving (1380g)|
|Recipe Makes: Servings|
|Calories from Fat: 930 (54%)|
|Amt Per Serving||% DV|
|Total Fat 103.3g||138 %|
|Saturated Fat 25.3g||127 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 1.9g|
|Cholesterol 151.3mg||47 %|
|Sodium 2719mg||94 %|
|Potassium 4560.3mg||120 %|
|Total Carbohydrate 175.3g||52 %|
|Dietary Fiber 17.7g||71 %|
|Sugars, other 157.6g|
|Protein 26.3g||38 %|
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Calories per serving: 1710
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