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Pur?e the redcurrants and orange juice and strain to remove the pips. Stir in the icing sugar and pour into a 600ml (1 pint)freezer-proof container. Freeze for 2-3 hours, stir and re-freeze until firm.
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|Serving Size: 1 Serving (16g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.2mg||0 %|
|Potassium 31mg||1 %|
|Total Carbohydrate 1.6g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 1.6g|
|Protein 0.1g||0 %|
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Calories per serving: 7
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