redneck meat loaf
by brandileeharmon
best meat loaf ever
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INGREDIENTS
- 2 lbs hamburger meat
- 3/4 reg jar picante sauce
- 1 pack saltine crackers ; crushed
- 1-2 tbls chipolte tabasco sauce ; for flavor
- 1 tbls ketchup
INSTRUCTIONS
preheat electric skillet, or oven 350. in a large mixing bow mix all ingredients real well. scoop hamburger size balls and form into patties. it will b a lot looser than a regular burger. and cook like a hamburger. this is the best way, but u can also cook in a large muffin pan in oven for 45 mins to an hour.
NOTES
goes good with home made macaroni and cheese, and green beans.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (151g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 384 | ||
| Calories from Fat: 272 (71%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 30.2g | 40 % | |
| Saturated Fat 11.6g | 58 % | |
| Monounsaturated Fat 13.2g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 107.4mg | 33 % | |
| Sodium 101.3mg | 3 % | |
| Potassium 408.2mg | 11 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 26g | 37 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 384
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