Both instant and "cook and serve" pudding mixes work here, but avoid sugar-free, which will give the bread pudding a chemical aftertaste. Look for any brand of cinnamon swirl sandwich bread that has about 80 calories per slice.
1. MAKE CUSTARD. Adjust oven rack to middle position and heat oven to 375 degrees. Whisk milk, eggs, 4 tablespoons sugar, pudding mix, vanilla, and salt in large bowl until combined. Stir in bread. Let stand, tossing occasionally, until liquid is absorbed, about 10 minutes.
2. BAKE PUDDING. Combine cinnamon and remaining sugar in small bowl. Grease 8-inch-square baking dish. Transfer soaked bread mixture to prepared pan and sprinkle with cinnamon sugar. Bake until pudding is just set and surface is golden brown, 35 to 40 minutes. Let cool 30 minutes. Serve.
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|Serving Size: 1 Serving (379g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 115 (32%)|
|Amt Per Serving||% DV|
|Total Fat 12.7g||17 %|
|Saturated Fat 4.1g||20 %|
|Monounsaturated Fat 4.8g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 532mg||164 %|
|Sodium 260.9mg||9 %|
|Potassium 447.2mg||12 %|
|Total Carbohydrate 40.6g||12 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 40.5g|
|Protein 21.4g||31 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 362
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