Pre-heat oven to 425*. Whisk dry ingredients together, cut in butter thoroughly. Add milk and mix until dough forms. All of this can be done in a food processor. Grease muffin pan and drop dough by 1/4C into cups. Bake 12 minutes until lightly golden.
Goes great with the Vegetarian Breakfast Sausage; 2PP versus McDonald's Sausage biscuit's 14PP!
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|Serving Size: 1 Serving (53g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 25 (21%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 1.5g||8 %|
|Monounsaturated Fat 0.7g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 6.6mg||2 %|
|Sodium 86.1mg||3 %|
|Potassium 107.7mg||3 %|
|Total Carbohydrate 20.9g||6 %|
|Dietary Fiber 2g||8 %|
|Sugars, other 18.9g|
|Protein 4g||6 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 121
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