Preheat oven to 350 degrees. In a large mixing bowl mix skim milk, egg, and butter(if using) together, add in flour, peanut butter, peanuts, and sugar and mix into a thick batter.
Scoop heaving tablespoons of batter onto a greased baking pan, or cookie sheet, seperated 2-3 inches apart. For the traditional peanut butter cookie design, lay a fork parallel with cookies and press down, then turn fork 90 degress and press down again, to make a criss cross pattern.
Place cookies in the oven, preheated to 350 degrees, and bake for 10-12 minutes. Allow to cool after baking until stable enough to remove yet still warm.
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|Serving Size: 1 Serving (64g)|
|Recipe Makes: 12|
|Calories from Fat: 116 (46%)|
|Amt Per Serving||% DV|
|Total Fat 12.9g||17 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 25.9mg||8 %|
|Sodium 138.4mg||5 %|
|Potassium 185.6mg||5 %|
|Total Carbohydrate 28.6g||8 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 27.1g|
|Protein 7.4g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 250
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