This is a beef, bean and cheese enchilada recipe

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Name: Reeds Enchiladas
Prep time: 1 h
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Tex-Mex
Ingredients: 1 pound Ground beef; 16 each Flour tortillas; 1 can old el paso medium enchilada sauce; 1 can refried beans; 2 cup shredded cheese; 1 can texas pete hot dog chili; 1 can rico's queso blanco; 1 pack taco bell taco seasoning; 3/4 cup Water

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INGREDIENTS

1 pound Ground beef
16 each Flour tortillas
1 can old el paso medium enchilada sauce
1 can refried beans
2 cup shredded cheese
1 can texas pete hot dog chili
1 can rico's queso blanco
1 pack taco bell taco seasoning
3/4 cup Water

INSTRUCTIONS

Brown meat, season or spice to taste

in medium saucepan warm refried beans on low heat

Once browned, drain grease and add 3/4 cup of water and taco bell taco seasoning pack. mix and bring back to boil.

lower heat to medium and simmer for 8 minutes

add cooked meat to heated refried beans in saucepan and mix well

Preheat oven to 400 degrees

Spoon one full spoonfull of bean/beef mixture into each flour tortilla along with a medium pinch of shredded cheese and roll each tightly Place each enchilada in the baking pan in 2 rows of 8. ( can vary how many fit depending on how tightly rolled)

Pour each the enchilada sauce, chili, and queso in this order over the top of the enchiladas, spreading between each layer.

Sprinkle any remaining shredded cheese over the top

Cook in oven uncovered for 20-25 minuted until bubbling

Serve immediately and enjoy!

NOTES

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Reeds Enchiladas

1 pound Ground beef
16 each Flour tortillas
1 can old el paso medium enchilada sauce
1 can refried beans
2 cup shredded cheese
1 can texas pete hot dog chili
1 can rico's queso blanco
1 pack taco bell taco seasoning
3/4 cup Water

Brown meat, season or spice to taste
in medium saucepan warm refried beans on low heat
Once browned, drain grease and add 3/4 cup of water and taco bell taco seasoning pack. mix and bring back to boil.
lower heat to medium and simmer for 8 minutes
add cooked meat to heated refried beans in saucepan and mix well
Preheat oven to 400 degrees
Spoon one full spoonfull of bean/beef mixture into each flour tortilla along with a medium pinch of shredded cheese and roll each tightly Place each enchilada in the baking pan in 2 rows of 8.  ( can vary how many fit depending on how tightly rolled)
Pour each the enchilada sauce, chili, and queso in this order over the top of the enchiladas, spreading between each layer.
Sprinkle any remaining shredded cheese over the top
Cook in oven uncovered for 20-25 minuted until bubbling

Serve immediately and enjoy!

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Nutrition

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Serving Size: 1 Serving (1636g)
Recipe Makes: 4 Servings

Calories: 4314
Calories from Fat: 1084 (25%)

Amt Per Serving		% DV

	Total Fat 120.5g	161 %
	Saturated Fat 36g	180 %
	Monounsaturated Fat 56.2g
	Polyunsanturated Fat 21.1g
Cholesterol 118.9mg		37 %
Sodium 9377.9mg		323 %
Potassium 3152.1mg		83 %
Total Carbohydrate 650.6g		191 %
	Dietary Fiber 47.6g	191 %
	Sugars, other 603g
Protein 144.3g		206 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 4314

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