family
Cook to a boil and simmer for jelly consistency.
30 pepper (5x recipe) yields about 12 jars / 6.5 pints
Per Serving (excluding unknown items): 1000 Calories; 1g Fat (1.1% calories from fat); 6g Protein; 260g Carbohydrate; 14g Dietary Fiber; 0mg Cholesterol; 19mg Sodium. Exchanges: 7 Vegetable; 14 1/2 Other Carbohydrates.
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Serving Size: 1 Serving (1098g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 272 | ||
Calories from Fat: 19 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 2.1g | 3 % | |
Saturated Fat 0.2g | 1 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 55852.1mg | 1926 % | |
Potassium 1693.3mg | 45 % | |
Total Carbohydrate 45.3g | 13 % | |
Dietary Fiber 15g | 60 % | |
Sugars, other 30.3g | ||
Protein 7.1g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 272
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