Cook to a boil and simmer for jelly consistency.
30 pepper (5x recipe) yields about 12 jars / 6.5 pints
Per Serving (excluding unknown items): 1000 Calories; 1g Fat (1.1% calories from fat); 6g Protein; 260g Carbohydrate; 14g Dietary Fiber; 0mg Cholesterol; 19mg Sodium. Exchanges: 7 Vegetable; 14 1/2 Other Carbohydrates.
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|Serving Size: 1 Serving (1098g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 19 (7%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 0mg||0 %|
|Sodium 55852.1mg||1926 %|
|Potassium 1693.3mg||45 %|
|Total Carbohydrate 45.3g||13 %|
|Dietary Fiber 15g||60 %|
|Sugars, other 30.3g|
|Protein 7.1g||10 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 272
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