Try this Ree's Ranch Dressing recipe, or contribute your own.
Suggest a better descriptionCombine garlic, vinegar, and Worcestershire. Allow to steep 10 minutes, then whisk in other ingredients. Salt and pepper to taste
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Serving Size: 1 Serving (38g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 82 | ||
Calories from Fat: 68 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 7.6g | 10 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 0.3g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 10.2mg | 3 % | |
Sodium 175.5mg | 6 % | |
Potassium 41.3mg | 1 % | |
Total Carbohydrate 2.8g | 1 % | |
Dietary Fiber 0.1g | 0 % | |
Sugars, other 2.7g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 82
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