Reese's Chewy Chocolate Cookies
by mrsmarybethsmith
Try this Reese's Chewy Chocolate Cookies recipe, or contribute your own.
Suggest a better descriptionINGREDIENTS
- 2 cups All purpose flour
- 3/4 cup Hershey's cocoa
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cup butter ; softened
- 2 cup sugar
- 2 eggs
- 2 teaspoon Vanilla extract
- 1 2/3 cups Reese's Peanut Butter Chips ; (10 oz package)
INSTRUCTIONS
1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.
2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.
3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.
PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.
ICE CREAM SANDWICHES: Prepare CHEWY CHOCOLATE COOKIES as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze.
NOTES
mrsmarybethsmith
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (35g) | ||
| Recipe Makes: 54 Servings | ||
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| Calories: 142 | ||
| Calories from Fat: 82 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.1g | 12 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 2.4g | ||
| Polyunsanturated Fat 0.5g | ||
| Cholesterol 59.5mg | 18 % | |
| Sodium 69.2mg | 2 % | |
| Potassium 21.8mg | 1 % | |
| Total Carbohydrate 13.2g | 4 % | |
| Dietary Fiber 0.8g | 3 % | |
| Sugars, other 12.4g | ||
| Protein 2.4g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 142
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