Reeses Cup
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INGREDIENTS
- 1 1/2 Sticks margerine
- 2 c Confections sugar
- 1 Jar (12 oz) of peanut butter
- 2 c Graham cracker crumbs
- 1 pk (12 oz) chocolate chips
INSTRUCTIONS
Melt margerine. blend in peanut butter. blend in crumbs and stir until well mixed. add sugar and blend well. pat into a buttered 9x13 pan. melt chocolate chips and spread over base mixture. chill in frigerator for @ 1 hour. cut in squares. Posted to EAT-L Digest 20 November 96 Date: Thu, 21 Nov 1996 16:00:27 -0500 From: Kristi Beasley
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (170g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 721 | ||
| Calories from Fat: 153 (21%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 17g | 23 % | |
| Saturated Fat 2.7g | 13 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 1120.9mg | 39 % | |
| Potassium 301.1mg | 8 % | |
| Total Carbohydrate 129.6g | 38 % | |
| Dietary Fiber 5.8g | 23 % | |
| Sugars, other 123.8g | ||
| Protein 11.9g | 17 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 721
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