Try this Reese’s® Peanut Butter & Chocolate Chunk Snack Cakes with Peanut Butter Fr recipe, or contribute your own.
Suggest a better descriptionHeat oven to 350° F. Cover an 8-inch baking pan with foil and spray with baking spray.
2. Add Betty Crocker Reese’s Peanut Butter & Chocolate Chunk Cookie Mix, butter, oil, eggs and water to a medium-sized mixing bowl, mix with a spatula until combined.
3. Pour batter and into the baking pan and spread evenly with a rubber spatula. Bake for 18 to 20 minutes or until a toothpick inserted into the center comes out clean. Set pan aside for about 5 to 10 minutes. Then, lift the foil out of the baking pan to remove the cake and allow to cool completely on a baking rack.
4. To make the frosting: Add peanut butter and butter to a large mixing bowl or to a stand mixer bowl. Mix with beater attachment with a stand mixer or an electric mixer until smooth. Add vanilla extract and mix until combined. Add confectioner’s sugar and mix. The consistency will be crumbly looking. Add milk, gradually, one tablespoon at a time and mix until smooth and creamy. Refrigerate frosting when not in use.
5. Using an offset spatula, add frosting to the top of the cake. Top with mini chocolate chips. Cut into squares and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Recipe (1225g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 3665 | ||
Calories from Fat: 2073 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 230.3g | 307 % | |
Saturated Fat 79.3g | 396 % | |
Monounsaturated Fat 79.6g | ||
Polyunsanturated Fat 57.3g | ||
Cholesterol 592mg | 182 % | |
Sodium 193mg | 7 % | |
Potassium 1333.9mg | 35 % | |
Total Carbohydrate 371.8g | 109 % | |
Dietary Fiber 10.1g | 40 % | |
Sugars, other 361.7g | ||
Protein 56g | 80 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3665
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