Reese's Peanut Butter Cookie Dough Dip
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INGREDIENTS
- 1/2 cup unsalted butter
- 1/2 cup light brown sugar
- 1/4 cup creamy peanut butter
- 8 ounce cream cheese ; softened
- 3/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup semi sweet mini chocolate chips
- 8 ounce pkg Reese's peanut butter cup Minis
INSTRUCTIONS
In a small saucepan over medium heat, add brown sugar and butter. Whisk until completely combined and butter is melted. Bring to a boil, remove from heat. Whisk in the peanut butter and vanilla extract. Set aside to cool.
In a large mixing bowl, beat cream cheese with powdered sugar until creamy (about 3-4 minutes). On low, add in brown sugar mixture (that has cooled to near room temp). Mix until combined. Fold in mini chocolate chips and mini Reese's cups. Serve immediately or store in refrigerator until ready to serve. Enjoy with Pretzels, animal crackers and graham sticks.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (54g) | ||
| Recipe Makes: 10 Servings | ||
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| Calories: 244 | ||
| Calories from Fat: 178 (73%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.8g | 26 % | |
| Saturated Fat 10.8g | 54 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 1.4g | ||
| Cholesterol 49.4mg | 15 % | |
| Sodium 78.2mg | 3 % | |
| Potassium 85.9mg | 2 % | |
| Total Carbohydrate 15.3g | 5 % | |
| Dietary Fiber 0.3g | 1 % | |
| Sugars, other 15g | ||
| Protein 2.9g | 4 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 244
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